ΔΙΕΘΝΗΣ ΕΛΛΗΝΙΚΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΦΗΜΕΡΙΔΑ ΠΟΙΚΙΛΗΣ ΥΛΗΣ - ΕΔΡΑ: ΑΘΗΝΑ

Ει βούλει καλώς ακούειν, μάθε καλώς λέγειν, μαθών δε καλώς λέγειν, πειρώ καλώς πράττειν, και ούτω καρπώση το καλώς ακούειν. (Επίκτητος)

(Αν θέλεις να σε επαινούν, μάθε πρώτα να λες καλά λόγια, και αφού μάθεις να λες καλά λόγια, να κάνεις καλές πράξεις, και τότε θα ακούς καλά λόγια για εσένα).

Πέμπτη 27 Μαρτίου 2014

Sukhothai Bangkok unveils the secret of Khao Chae, a traditional Thai classic summer treat

The hottest time of the year is approaching and The Sukhothai Bangkok takes pride in unveiling the secret of Khao Chae, a traditional Thai classic summer treat.
Chef Chamlong Pewthaisong (Jimmy) will exquisitely prepare Khao Chae from original royal Thai recipes. Characterised by delicately carved vegetables, Khao Chae at Celadon offers an opportunity to enjoy a deliciously pleasing, edible work of art.
“Khao Chae” is traditionally served with assorted hand-crafted condiment selections including:
• Fried Shrimp Paste Balls
• Steamed Stuffed Bell Pepper with Minced Pork & Shrimp
• Sweet Shredded Fish
• Fried Stuffed Shallots with Ground catfish
• Deep Fried Sweet Pork Strips
• Sautéed sliced of Preserved Radish, Eggs
• Salad of Salted Egg, Dried Shrimp with Pickled Mustard Greens and Chilies
Lastly, satisfy your sweet tooth with Chilled Marinated Fruits with Homemade Coconut Ice Cream.
Treat your appetite well during the hottest season of the year with “Khao Chae” exclusively from 1-30 April 2014. Available for lunch only at Baht 890++ per set.