Riviera, Oceania Cruises’ newest ship in the upper-premium cruise segment, starts her winter 2012 season from her homeport of Miami on November 29th for her inaugural winter season.
Guests can enjoy sun-drenched beaches, natural wonders and the diverse cultures of the Caribbean while foodies can experience the line’s new Culinary Discovery Tours exploring the local food offerings of the islands side-by-side with an expert chef.
Riviera comes to the U.S. fresh from her inaugural European season, which started in May after a gala christening ceremony in Barcelona. The ship has received much acclaim from guests and travel agents.
“Since her introduction, Riviera has been praised for her beautiful design, exceptional cuisine and outstanding service, consistently surpassing expectations,” said Kunal S. Kamlani, Oceania Cruises’ president. “With Miami as Riviera’s home port this winter, our guests will have the opportunity to enjoy this truly outstanding ship while experiencing all that the Caribbean has to offer.”
For more information on Oceania Cruises or to order a brochure, visit www.oceaniacruises.com